You’ve probably seen a gross grease trap if you’ve ever watched an episode of Gordon Ramsey’s Kitchen Nightmares. The subjects of the restaurant rescue reality show seem to be totally unfamiliar with cleaning the waste from their grills. You should be well aware of the value of grease trap cleaning if you’ve ever run a restaurant. Even if one ignores the obvious health risks, there are other safety issues. The accumulated fats and oils can clog drainage systems, causing sewage backup into sewers and even into your own kitchen. Fines, property damage, and future litigation could result in massive financial losses. Here are several tips for keeping your grease traps clean and dry in order to prevent these dangers.Do you want to learn more? Visit Jan-Pro of San Diego
First and foremost, keep an eye on the grease amount in your pit. To determine how high the level has risen, use a small wooden dowel or measuring stick. You’ll be able to say when you’re dealing with a serious clog if you keep track of this information. If there is a big clog, skip the next steps and call a professional service.
Remove any standing water from the tank after measuring and documenting. When you’ve done washing, collect the water in a bucket or trashcan and dump it back down the drain. Next, extract as much waste as possible with a small bucket or cup. Fill a watertight, heavy-duty garbage bag with all of the solid waste. Scrape the sides and lid with a robust utensil until you’ve squeezed as much loose grease and oil as you can. Cleaning in this way ensures that all waste is effectively eliminated. After that, you can either scoop the scraped waste into a garbage bag or use a wet/dry vacuum to get rid of it. Scrub the whole grease trap and clean it until the last bit of waste has been scraped away. To ensure that all waste has been collected, use a steel pot scrubber and warm water. To get rid of any odours, add soap to the water.